White meat processing unit required to supply from Turkey to Algeria
I would like to have information on the unit of transformation of the white meat which continent the following equipment:
surfineuse. Chopper 200kg. 200kg cutter. Filler for 250g box. Circuleuse for 250g box. A food autoclave of 2000l. A plodder.
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white meat processing unit
white meat processing
white meat processing equipments
white meat equipments