Wheat Flour

We are looking to import wheat flour from worldwide supplier or exporter with the following terms and conditions :

Product Specification : Wheat flour
Protein :
A. 6.5%~9.5% (Cake flour)
B. 9.5%~11.5% (All Purpose flour)
C. 11.5%~13.5% (Bread flour)
D. Greater than 13.5% (Special High Gluten flour)

Moisture: 13.5% Max
Ash : 0.44%
Acid-Insoluble Ash: 0.1% Max.
Gluten on wet basis: 28~34%
PH : 5.96
Falling number : 275 Min.
Fineness: 99% (0.125mm diameter by sieving)

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