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13 June 2011 Views: 2

Wheat Dyrum

Test weight 80 min
Humidity 11% max
Gluten humid 30 min
Gluten 11% min
Protein 13.1% min
Vitreosity 80 min
Color 21.5 % Ind min
Impurity 1% max
Amilogramma Brabender 800 min
Broken 3%max

Categories
Food Industry Pulses – Cereals
Keywords
Wheat Dyrum
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