USAGRO SAMPADAZYME
By the help of an active product which is supported by enzymes, microorganisms and metabolites which are contained by the high level of organic carbon and which is formed by humic-fulvic acid and free amino acids and organic acids, it increases the productivity and water-holding capacity of the soil and it allows the soil to have a loose structure
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Keywords
Enzym
microorganism
Fertilizer
chellate
carbon
flower
fruit
npk fulvic acid
vegetable
Plant