Turkish company request: Fermented Sausage
We want to produce fermented sausage.
We do not want souring or spoilage.
Fermentation should be fast.
I believe the Bactoferm F-LC culture is suitable.
Categories
Keywords
fermented sausage
sausage
aged sausage
artisan sausage
cured sausage
dry sausage
mediterranean sausage
ripened sausage
salami sausage
sausage charcuterie
savory sausage
spiced sausage
traditional sausage
air dried sausage
beef fermented sausage
classic fermented sausage
turkey