Turkish company offer for export: pastry machinery
The Machine is designed for liquid doughs such as
eclairs, macarons, cocos, meringue, profiteroles
and cookies. By changing the pouring group of the
machine, it shows high performance in cakes, soufflés,
and similar products with much more fluid dough.
Importer Files (7)
Document_1.pdf
PDF
Document_2.pdf
PDF
Document_3.pdf
PDF
Document_4.pdf
PDF
Document_5.pdf
PDF
Document_6.pdf
PDF
Document_7.pdf
PDF
Categories
Keywords
pastry machinery
dough sheeter
pastry mixer
dough divider
dough roller
pastry cutter
puff pastry machine
croissant machine
pastry forming machine
pastry laminator
dough proofer
bakery oven
dough mixer
pastry depositor
cake depositor
filling machine
pastry crimper
pastry stamping machine
pie machine
tart shell machine
bakery conveyor
icing machine
flour sifter
pastry shaping machine
bakery cooling rack
dough rounder