Tapioca starch, cassava starch

Moisture: 13% max,
Starch 86% min,
Ash: 0.1% max,
Fiber: 0.1% max,
Whiteness: 95% min
Viscosity: 750BU min
PH: 5-7

Categories

Food Industry Flour-Semolina-Starch Food Additives

Keywords

starch tapioca cassava manioc flour powder

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