Sweet Whey Powder D-50

CHARACTERISTIC:
White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour.

APPLICATIONS:

Infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolate, confectionery, ice cream.

BENEFITS:
Rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids.

CHEMICAL PARAMETERS:
Protein (%) ≥ 11
Fat (%) ≤ 1,5
Moisture (%) ≤ 4,0
Ash (%) ≤ 5,5
pH 6,0-6,6
Insolubility (ml) ≤ 1