Starch

We are interested in buying starch for pizza production in the following specifications: Cheese maker high melt: Product: modified starch Appearance: powder (white) Material: potatoes Fibre: Max. 2.0 acidic hydrolysis Moisture; Max.20.0% pH: 5-8 pH protein: Max. 0.1% SO2: Max. 5ppm Total V.count: Max. 5000g Yeast 7 moulds: Max. 500g Kindly offer the same FOB basis we also need Corn starch