Slaughtering Equipments wanted Morocco

1 I am new to the industry
2 I have a slaughterhouse under construction
3 building under construction
4 cash financing method
5 capacity required 500chickens/hour
6 the maximum weight of chicken 2.8kg
7 the minimum weight of the chicken. 1.1kg
8 I have no idea about the percentage of whole chicken and cut products
9 I have no idea about the percentage of fresh and frozen products
Please help and send me the technical file detailing the location of each part and their Dimension and the estimate knowing that the surface of my slaughterhouse 340 m
Attachment the land plan indicates the detailed surface of the slaughterhouse