Regular import wheat flour France

We're interested in purchasing 1000-2000 tons of T55 wheat flour for this month, then 2000 tons every month for one year if satisfied.

The specification of the wheat flour should be close to theses :

Whole Wheat Flour
Moisture: 12-13%
Total Ash: 0.50- 0.56%
Water Absorption: 58-60%
Gluten: Dry Gluten: 10-11.5%/ Wet Gluten: 26-30%
Protein: 9-11%

Feature:
High nutritional value
Good quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities