Pastry make up line

Bakery Equipment needed

One of our clients is looking for the following refurbished bakery equipment:- 1. Cake Doughnut Line 8-10,000 per hour 2. Multi-head weighers for filling two cornflake filling lines (35gm Packs) and (350gm packs) 3. Tunnel or spiral oven for 6000tin loaves per hour. 4. Final Spiral Proofer for 6000Loaves per hour. 5. Pastry make up line for 12,000/hr 6. 3off Flow-wrappers for croissants, donuts and coconut cookies (120/min)