MANUEL PATISSERI OVEN

-COOKING WITH AIR CIRCULATION
-THERE IS A HOMOGENEOUS HEAT DISTRIBUTION IN THE OVEN
IT CAUSES COOKING EQUAL RATIO OF MEAL
-HEAT CONTROL BETWEEN 0-300 C
-HOMOGENEOUS LIGHT IN THE OVEN
-HAS A CHARACTERISTICS WORK WITH MONOFAZE (220 V)AND TRIFAZE(380 V) ELECTRIC CAPACITATE
-HAS A CHARACTERISTICS STEAMING FOR YEAST PRODUCT
-THERE IS A MAGNETICS SWITH CAUSE STOP THE FAN WHEN COVER OPENED