Iran company to import Food Grade Gelatin

I am particularly interested in gelatin suitable for culinary applications (halavet-style) and would like to compare options based on gel strength, bloom value, viscosity, and purity.

Please share:

Product names or codes
Purity/specifications (e.g., bloom strength, viscosity, moisture content)
Prices per unit and any tiered pricing
MOQ per product
Available packaging formats and minimum order quantities for each format