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Bulgaria
08 February 2011 Views: 4

Inquiry For Wheat Flour

Inquiry For Wheat Flour
SPECIFICATION:
•Grade: first
•Type: 550
•High protein- for bakery and noodle
•Moisture: max. 14 %
•Ash content: max. 0.55 %
•Protein: min. 12.5 %
•Wet gluten: min. 33 %

Categories
Clothing - Fashion Kitchenware Other Bakery and Pastry Machines
Keywords
Wheat Flour
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Contact Person
Name Surname
Email
[email protected]
Phone
+90 111 222 33 44
Website
examplesite.com
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*** *** ***
Country
Country