Cuba imports frozen chicken feet

Our communication is because we are interested in requesting a supplier for the following product:
Technical characteristics chicken feet
Specifications frozen chicken legs
Grade a frozen chicken legs
Average weight 30 grm above / pieces
Halal processing
Fresh and clean
White skin
Without exterior hard nail
Chicken leg pad preserved and undamaged
Without black pad
No black point
No yellow skin
No bad smell
No feather
No bruises
Ammonia does not burn
Without excessive blood stains
Broken without bone greater than 2%
Moisture content less than 3%
Ice content less than 0.3%
Iqf freezing process (individual, preferred or bqf)
Explosion at minus 40 (forty) degrees celsius (minimum 6 hours)
Storage at minus 18 (eighteen) degrees celsius
Transport temperature minus 18 (eighteen) degrees celsius
Production date no more than 90 (ninety) days before shipping date
Shelf life 24 (twenty-four) months from shipping date
Haccp, halal, iso certification
Quality inspection sgs, bv, ciq, ccic
Total weight tolerance ±5%
20 kg cardboard box packaging