Chocolate Making Machinery buy lead RFQ from Nicaragua

Dear Sir/Madam
By mid-2016 we pretend to set in place a family business in Nicaragua by installing a refining and production line of chocolate bars and chips with native varieties of cocoa beans, as a raw material, with the approach “from the bean to the bar”.
In that sense I’m kindly requesting information in case you should produce chocolate production lines with capacity 50 – 100 kgs/hour.
I’m also kindly requesting information based on the following questions:
- Do your choco