Chicken Meat Processing Machinery

Technology data:
chicken weight: 1.5-3kg
design capacity: 1000 chicken per hour,8 hours per day
speed of convey rail: 3.4 meters per minute
live chicken killing: no stun islamic way
bleeding time: 3-5 minutes
scalding time :in 58-61degree c. hot wate. for 60-70 seconds
evisceration: by manual
cooling way: by water with the temperature 0-2 degree c. to get the core of the chicken carcass to be 4 degree c. in 40-45 minutes in the spiral cooling machine.
carcass cutting: by manual