Cheeses

We are interested in long-term cooperation with dairy producer.
Especially we are looking for equivalents of such cheeses as rikota, mascarpone, parmesan, grûer.
You know that Russian federation stopped buying any products from Europe and USA and now the cheese range at russian market is very frugal.
We will be glad if you tell us about your products, its producing, products' certificates.
Have you ever experience of products delivery to Russia?
How many days does it takes?
We'd like