Carrot puree
Carrot puree concentrate products specification
Item specification
Raw material 100% fresh and ripe carrot
Brix 12-14%
Carotene (mg/100g) ≥55
PH 3.8-4.2
Total acid 4.0-7.0（g/kg）
color Products should be carrot color（orange -yellow）
Impurity Not include exogenous impurity
heavy metal
Pb ﹤200mg/kg
Cu ﹤0.5mg/kg
As ﹤0.5mg/kg
Flavour & Taste Should be carrot flavour and no other abnormal smell
Microbiological indicator Should follow commercial sterilization
Keywords
fruits concentrate
vegetable concentrate
canned foods
food and vegetables