Bread Crumbs export Türkiye

Mollica Bread Crumbs
Mollica bread crumbs are fermented with original techniques from carefully selected wheat flour and then baked in special ovens.
Mollica breadcrumbs are resistant to frying, in addition, they absorb less oil.
Fried food with mollica breadcrumbs becomes golden yellow, crispy and has a light texture. It can be used in many different foods such as chicken, fish, shrimp, meat and vegetables. In the foods where it is used, it provides a crispy outside and a soft texture inside.