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Democratic Republic of The Congo
29 March 2013 Views: 3

Bakery, Complete Bread Line

Looking for a bread artisan line to produice baguette, sour boule italian flat bread and croissant.
* hours production capacity: from 1000 upto 2000kg;
* size production: from 50 upto 500 grammes.

Keywords
Bakery Complete Bread Line
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Contact Information
Contact Person
Name Surname
Phone
+90 111 222 33 44
Website
examplesite.com
Address
*** *** ***
Country
Country