An import company in France wants to import Baklava
I'm going to open a pastry shop abroad.
I want to sell baklava, but how can I import it without syrup, or perhaps even uncooked?
How can I sell it fresh?
Categories
Keywords
baklava
baklawa
baclava
paklava
balaclava
almond baklava
baklava roll
baklava square
crispy pastry
festive baklava
flaky pastry
honey pastry
layered pastry
phyllo layer
pistachio baklava
rich pastry
france